tag:blogger.com,1999:blog-8724048591738331168.post2668084409274986798..comments2023-10-25T01:24:55.646-07:00Comments on Vestella's Vale: Fall GardeningNadyahttp://www.blogger.com/profile/00730124015853971661noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8724048591738331168.post-45787039592469520552011-08-25T22:38:30.954-07:002011-08-25T22:38:30.954-07:00Here's a link on the history of Magentaspreen,...Here's a link on the history of Magentaspreen, & the origin of the 'spreen' bit - quite fun!<br />http://articles.sfgate.com/2005-12-17/home-and-garden/17405251_1_spinach-organic-gardeners-magenta-pink<br /><br />A fellow GF blogger has a lovely little article on her new favorite pizza topping - with Quinoa & spring onion - http://www.glutenfreeforgood.com/blog/my-new-favorite-gluten-free-pizza-topping<br /><br />She used lots of garlic rather than a sauce (YUM!) I'm thinking a pesto made with a combo of basil & quinoa would be nice http://vestellasvale.blogspot.com/2009/04/sister-spinster-nettle.htmlNadyahttps://www.blogger.com/profile/00730124015853971661noreply@blogger.comtag:blogger.com,1999:blog-8724048591738331168.post-75330377923018996132011-08-23T19:19:15.588-07:002011-08-23T19:19:15.588-07:00Here's another link on cover crops - nice over...Here's another link on cover crops - nice overview of the options, & the edibility of some. I like the comment "prepare the soil as you would for any other annual crop. Till the area and make sure the pH is between 6 and 7." http://www.garden.org/ediblelandscaping/?page=september_coverNadyahttps://www.blogger.com/profile/00730124015853971661noreply@blogger.com