August Planting - through the Lions Gate

 Last summer I picked up a couple of damaged wading pools from Hopscotch toy store (for a donation) with the thought of making a couple of beds. While my soil is good clay, our dry summers and the shade in my overgrown yard make it challenging for some pants ... And my daughter has a BIG garden!

This spring while Kayleen and I cut back blackberries on one side, I noticed that area receives good sun, and moved one of the pools into place in June! I have been enjoying no-dig and container gardening videos, and used ideas from both. The soil is a mix from other areas, my compost, and from various pots. 

I got a Taro and Chinese yam from my friend Melissa Van Hevlingen, and had two tomatoes and a garden marigold from the Farmers Market, which I put in back of the empty pots.

Seeds included red Orach, spicy lettuce, Asian greens and Mesculin mixes, Okra, New Zealand spinach, chiogga beet, Kuroda carrot, and Pattypan squash. Borage, tomatillos and purslane volunteered in the surrounding soil and in the pots. ... And an avocado sprouted (from the compost!) The purple tulle provides a bit of shade for the Taro

I began working on the second pool this week, (note Percy kitty, enjoying the shade!) I cleared the brush, tied back the spearmint and vitex - which the bees love! 

I filled the bottom of this pool with the dried blackberry brambles, and the same soil and compost combo, topped with a bit of potting soul, and planted many of the same veggies, with the addition of lemon cukes, a round zucchini, endive and radiccio, sets from my topset leek, and a mix of flower seeds in the center for the pollinators.

I put a plant cage in for the peas that are soaking, and will plant beans as well ... Added a clump of garlic chives and baby Mullein, and covered the lot with tulle to deter the kitties! 

I sprinkled fresh seed from my Good King Henry, and hope some sprout to share. My plant is over a decade old, and going strong! 

Garden Goodness

This year during our time at home, my daughter and son-in love planted a big garden, and I've enjoyed the benefits! They have a large lot, and a lot of familiar crops. 

Last summer, I got a damaged wading pool from our local Toy Store, planning to use it for a raised bed garden ... I found a sunny spot between my garage and apple tree, planted some simple containers in it in June. I also moved in a couple of tomatoes and a Taro. 

I'm enjoying watching seedlings emerge Orach, okra, spicy greens and salad mix, carrots, purslane ...

I recently harvested seed from my perennial spinach and quinoa relative, Good King Henry - Blitum Bonus-henricus, and simmered some with quinoa for a tasty and naturally gluten free porridge. I've had my patch for over a decade, and appreciate it's carefree nature! 

It is in a corner that rarely gets extras water, is one of the first spring greens, and I'm still harvesting leaves to eat like spinach. I found the idea for porridge on a British blog. 

 Good King Henry

Pollen from GKH has been found in sites back to the bronze age in Britain and Western Europe. The author Alison also enjoys perennial herbs - which with their established root systems, are often more nutrient dense than their annual counterparts. 

She offered a recipe for Khoubiza, a Moroccan warm "salad" - or pesto - made with common mallow and purslane! I loved the idea, and those plants both volunteer freely in my daughter's garden! My younger grandson loves purslane, so I had him keep me gather the leaves. I used coconut oil, and gathered fresh Thai basil and parsley to add to a colander of the wild greens - yum!! 

 I sometimes forget how much flavor pesto adds to a dish - the small dark seeds in the quinoa are Good King Henry, and I added coconut milk yogurt and Khoubiza for a delightful lunch! What's growing in your garden?