Tiffin

Since childhood, I've loved the line in a poem: "October's Bright blue weather" - a day like today!

With fall & return to school, it's a great time for all of us to think about packing lunches - & what fun options are available theses days!!
I was admiring stainless steel sets on-line, looking for 'the right one,' & a friend gifted me with this sweet three tier 'tiffin' - which closes with bails - rather like my dad's old aluminum mess kit!
They're sitting on a napkin I made last winter - there's a pocket for the chopsticks & spoon in the middle. This is reminiscent of one of the first 4-H sewing projects - a roll up placemat with pocket for utensils - I carry it in my purse! The Half moon napkin is double sided, & folds into a cute 'Christmas tree' - I made a bunch using fat quarters for my MOMs group gals last holiday season.
I've been reading about ideas for packing bento & tiffin sets, even the recommended amounts. Whew!! The height conversion chart puts me at 165 cm (typical Japanese woman is shorter, at 157) so the lunchtime amount would be closer to 800 calories (the recommendation for 157 cm is 600 calories/boxes containing ~ 600 ml).

Each tier of my 'tiffin' holds 2 cups, about 480 ml - so the contents of two well packed tiers is about the 'right' amount for lunch!! As 'Biggie' says: "So you ordered a bento box online, it arrives and you’re shocked at how tiny it is. People try to tell you to just eat less, but you have a sneaking suspicion that you may have accidentally bought a bento box sized for a 2-year-old instead of an adult."
LOL - that's exactly how this looks - & the amount of salad I'd normally pack explodes out of one of the tiers - so I intend to get a glass storage container to keep in our large fridge at work for several days worth of greens, & pack other veggies in the tiffin!
There's also a sweet tutorial on tying a furoshiki - which does double duty as a wrap for lunch & placemat! Since I already have the napkin & utensils, I'm set! I may also get a larger stainless steel container (our natural foods store carries several options) for days I'll be elsewhere & want a bigger salad! I also have a couple of stainless steel water bottles (two sizes) for days I'm not at the office.

I'll make my first furoshiki out of a couple of 'fat quarters' binding them with solid red or brown bias tape. I've thought of making a bag as well, but may just do this!! 

Love the comment "The Japanese Minister of the Environment recognizes the furoshiki as ideal for helping to minimize the waste of plastic bags." A small basket is another option.
This is a lovely way to meet your own dietary needs - gluten free, low carb, diabetic . . . just pack what YOU can eat!!
* use rice, quinoa or other GF grains; you can add sauted veggies to the grain or lightly stir fry - & think 'nutrient dense' - quinoa & amaranth are two of these super foods!
* pack small fairly solid veggies - cherry tomatoes, carrot sticks, olives, shredded carrots & beets - eat from the rainbow - choose bright colours for maximum nutrition
* my set has a small sauce/dressing container, save your 'wet' ingredients for that
* when you're cooking for the week, make some of a main dish in ramekins or cut small servings from the main dish - freeze some for a variety of meals (label & try to use fairly quickly!)
* add spices to yogurt or kefir for dipping veggies - savory or sweet
* Keep some 'basics' at work - gluten free tamari or Braggs Liquid aminos, flaked nori, wakame or other seaweed to sprinkle on salad, a container of your homemade salad dressing (most commercial dressings are made with corn, soy, safflower etc. oils -stick to coconut & olive oil for maximum health!
* Pack your favorite eating utensils, & find napkins in colours you enjoy - anything you can do to make meals more fun & colouful.
* Pack whole, in season fruit separately when possible
* Think of creative ways to use leftovers (planned overs!) - I cook my grains (usually quinoa w/ a T of teff & one of amaranth) without seasoning, then season according to the meal, grate stirfry some veggies to add, etc
* if you have kids, engage them in packing/ choosing their own lunch fixings.
* when preparing veggies, toss onion skins, garlic, veggie trimmings (no dirt or mold) into a bag in the freezer to make stock - you can freeze some of the stock in an ice cube tray, then pack in a covered container to toss in when you're cooking veggies or soup!
* Peruse the bento sites for more beautiful & creative ideas for making your packed meals something to look forward to!
* Friends of mine have a blog with meal & recipe suggestions for using the veggies from our local CSA shares - this is another great resource! Check their archives for what's in season where you live.
* Tiffin/bento packing is great for increasing your consumption of local, in season food.

Please share your ideas for fall meals & ways you 'pack your lunch' - Happy eating!

Happy Summer Solstice

Ah, the sun!!
Our spring/early summer has had rather chancy weather - rain, cloudy skies, low temperatures. A few weeks ago I played harp at our Farmer's Market & by the end of the day my fingers were quite chilly.

Today I had fun playing harp at a Summer Solstice Wedding (the second weekday wedding this year!) with a lovely 'cast of characters' - the bride & groom are actors in NY city, & had brought friends & family in from around the country! Several actors & a soprano with the Met. Opera blessed us with readings & music.

10 or so years ago, a friend's daughter got married on a riverbank, & they had received a wind chime as a present. The minister blessed the chime, & told the couple that if they were experiencing difficulties, to listen for the chime, & think of all the people who had gathered for the wedding, & were supporting their union. As he spoke, the wind 'riffled' the harp strings!

I later told the bride & groom about that, & make a point of sharing that story with other couples, when that happens at their wedding. Today was a wind harp day, & the bride, wearing a family heirloom wedding dress, put her hand to her heart as I shared the blessing of wind (her husband is part Chokta & Cherokee, & I'd played the Native American flute as they spoke a Cherokee prayer)

On the weekend our Sq. Dance club was in another parade, & I found it easier to dance on the float, & to know when I was with the 'wrong' partner (just keep dancing!!) . . . I wasn't dancing when we went down the hill (I'd heard about that! Hard enough to keep your footing on a moving float!)
The week before, we'd done a 'visitation & camp out' at the ocean. It was a LOVELY weekend - sunny & over 70* - which is great for the Oregon Coast. We danced Sat PM & Sunday afternoon at the Toledo 49rs BD (or anniversary) dance, GNO got up to call a tip, & we got lots of compliments, & a bunch of dancers on the floor.
At one point, our caller was up on stage with the Host caller - one of the gals from GNO was in my square, & warned me it was a 'Plus' tip, & I realized that when she met me, I'd just begun going to dances, & got lost a LOT! I assured her I'd 'graduated' from the plus lessons, though I hadn't danced it much. I didn't get all the calls - but at this point, I usually don't get lost unless the whole square is breaking down!

At the Parade, Leonard gave one of the teens a 'purple heart' for being in a square with 3 callers - I was in the square, too, so actually four callers! Though I'm only doing the group calls at present! AND both Jackie & I got up on the stage for the last call with all the callers present! It's hard to believe Girls Night Out only began rehearsing in April!

This weekend I have another trip to the beach, this time with my 'Mom's Group,' then GNO will be calling a 'tip' at a dance in Salem Sat evening (so I'm heading over Thur with the 'advance' group.)

I won a Gluten Free goodie bag from a Facebook Group: G Free Foodie - fun hat, & some 'gormet marshmallows' (without HF cornsyrup!) I like the concept of 'foodie' emphasis - we really DO enjoy eating & food!! Just not the gluten . . .

December Daze

Does the season seem to be racing by to you, too?? I think my mind is still in November. It's grey & rainy (was COLD last week, with my first frozen pipes in this 100 yr old farm house!) Threats of bad weather kept my group of galfriends in town on the weekend, rather than our planned Holiday trip to the big city (Portland). We had coffee at our regular watering hole, & dinner at a lovely restaurant where I've played several times - to the delight of all! The food was delicious & well prepared, & blissfully gluten free (yes, there was bread on the table, but not in the sauces! & since the others chose 'cakey' deserts, I got a poached pear with house ice cream & chocolate sauce all to myself!)
My grandkids, as well as my son & his wife are all in 'Nutcracker' last weekend & this, so I went along to help backstage (& watch from the wings) for Sunday's performance. I began dancing with the senior teacher 30 years ago, after seeing this show, so there's always a bit of magic! Emily, almost 6, was a little sister of 'Marie' (often 'Clara') & had a duet on the front of the stage during party scene! She loves ballet - took classes in the summer up in their area, & seems to thrive with all the dance. The 9 year old is a clown & an ice princess, so again has some extra bits.

I'll be playing over the lunch hour at a local ins. office, You can head over to my Ladyharp blog for my post on the season's Holiday Music.

I've been working on more fingerless gloves, & somehow yesterday misplaced (lost??) my bag of knitting - sigh!! Where?? Had it (I thought) when I went to the car, didn't have it when I reached my office!! Was distracted by texting back & forth with my dau-in law about something she's making for a friend (she created the pattern for me, so I was sending her measurements, etc)
& I'm working on the presents for my 'Mom's Group' gals for our brunch next weekend. For several years our group has been a steady 6 or 7, several have joined so 10 - 12 could be present next week!! It's a simple item, & I'll make 12! My 'treat' for the Brunch will be the yummy Gluten Free Scones - no nuts, as one of the gals is sensitive to tree nuts. & head over to Hanlie's blog for a great re-cap of the info on coconut oil!!
The year I joined the group, I knew there was a holiday 'brunch' - but not that it included presents! So sat in amazement as gals with full bags made their way around the table, placing a small bundle in front of each plate! I've made ornaments, blessing stars, & etc, & recieved similar gifties. Last year, one of the gals had gone to France in the summer, & brought back a cutwork placemat, another year, we had a glass 'candy' from Italy from another adventurer!

Off to work on the presents!

Nisse with Gifts

Snow, snow, more SNOW!! It's now a foot or so deep (most snow in about 50 years!) with a thin layer of ice over!
Schools closed Monday, so the kids are off till the beginning of January . . . I did one of the harp gigs this week, two others were cancelled or postponed. Some massage, & a lot of just being home enjoying the view.

My 'Moms Group' got together Sat AM for our brunch/holiday gift exchange - snow was about 6" deep, & above freezing. The goodies ranged from home made pretties, baked treats & chocolate to a table runner picked up in a Paris market!

I brought 'Nisse' with a string of presents - coins with images of women & wire wrapped beads, & had a few 'requests' for the Nisse! He will be pressed into service delivering presents to my grandchildren (I may need to make a second for my son's home.

The other adventure of the week was replacing my modem, & figuring out how to get the new one up & running!
My former hubby & son offered distant tech support, & today I figured out the last bit necessary to get up & running again! My computer is a Linux, so needed to visit my daughter's for the right program to compete the re installation. Most of the time I'm happy with this system, less worry about viruses & lots of free updates; but it doesn't run (or have) some of the mainstream programs, . . .