Mmm - you know how much I LOVE coconut!!
Yesterday I made Hungarian Mushroom Soup using this recipe - but of course 'tweeking' it - coconut milk & oil, sorghum flour in the roue, savory rather than dill, nice fresh OG parsley came from my CSA share, & I had some left over roast chicken, so added that to the mushrooms! & 'of course' some garlic!
I first had Hung. Mush. Soup at Old Wives Tales in PDX, & love it! One (or more) of our Breitenbush Chefs had cooked there, & brought the recipe, or found it in the Moosewood Cookbook - & they offer a vegan version as well as the one with dairy.
Over on Bloggity Blog, there's a give-away for a tub of Tropical Traditions shredded coconut!! Wow - wouldn't that be awesome!! I'd use it up fast, too :) I have tried making coconut milk using bulk shredded coconut, & it wasn't great - so I'd like to try TT & see if it's as good as promised!
Head on over to enter the give away!!