Tea Season

It's tea season, and a couple of days ago I harvested a batch of Sochi Camellia sinensis, and processed a batch of tea. It is such a satisfying process, and I'm always struck by the fragrance of the leaves as they dry. As this Camellia association article notes, few people realize that whenever they sit down with a cup of green, black or white tea, the brew comes from Camellia leaves! 

Last year, my friend Nikki invited me over for a tea party, both teaching me the process, and sharing cups of her beautiful tea. She sent me home with a basket of fresh leaves we harvested from her bushes, which I augmented with leaves from my own for a second batch. 

Camellia sinensis Sochi

Nikki and I both grow the variety from Sochi Russia, which is on the Black Sea, and the "most Northern tea," very aromatic and frost Hardy. While the flowers are small (about the size of a strawberry flower) It's leaves are about the size of my ornamental Camellia. The flowers can also be used for a light and fragrant tea.

High in antioxidants, especially catechins, green tea is preventative for cancers, lowers the risk of stroke, and helps control blood sugar. In Okinawa Japan, one of the "Blue Zones" for longevity, drinking several cups of green tea daily was common. They often added jasmine flowers and a bit of turmeric for shan-pien, "tea with a bit of scent."

Harvest - 24 hour rest

It's been rainy, so I needed to await a break in the weather to pick the tip 2-3 leaves into a basket. These leaves are still soft, and rest in the basket for 24 hours, with an occasional toss.

In the wok

The next step is done in the wok, I used round salad fork and spoon to gently stir and keep the leaves from browning in a "stir-fry green" process.

Turned out onto a well washed cotton kitchen cloth, the leaves are tossed till kool, then bundled into a ball and kneaded to lightly crush and oxygenate. Meantime, the oven is heating to 400°

Ready to knead

After kneading

When the oven reaches 400°, the leaves are spread on a baking sheet or pan, and baked for 3 minutes, removed from the oven and spread on the cloth. This is repeated for 2 minutes, then 1 minute, and the leaves gently tossed between each round in the oven. 

After first round in the oven

Third round

With each round of the process, the leaves get drier and change color, retaining a green tint. The fragrance is a lovely light floral, rather like Jasmine. 

Drying on the rack

Now the leaves are drying on a rack, and I toss them occasionally. When they reach the crispy dry state, I'll store them in a wide mouthed jar, with parchment paper under the lid, in a dark cupboard. This time, I separated some of the stem pieces, and baked a bit longer for kukicha or twig tea. 

#greentea #permaculture #longevity

T'is May!

As they often do this time of year, my thoughts and hands turn to gardening. It's been sunny the last week, and I've been digging ... 

My daughter and son-in law often have a lovely large garden, and we have two wonderful Farmers Markets, one year round, so I've not done much the last couple of years. There are always tomatoes, and I usually forget to harvest some of the garlic, so I divide and repent clumps in the spring! 

I've got a rather wild front yard (and am always surprised when someone stops to tell me how much they enjoy it! My camas blooms for a little while under a moss Rose and birch tree, a Rowan/Hawthorne cross is full of May Flowers (and produces delicious berries) Wallflower, primrose, flowering quince and calendula are blooming. 

Our local BiMart (NW chain, employee owned) has raised bed kits, and I decided to get one that's 3 x3' for the front, and some soil to fill it. .... There are front yard gardens sprinkled throughout my neighborhood, so I'm in good company! 

I looked up some YouTube videos, both on making and suggestions on filling the bed. 

• Dig out area under bed, remove roots etc
• Set the bed in place
• Cover the soil with Cardboard (barrier to roots, and worms love it)
• 2-3" native soil
• Next in layers: 2-3" potting soil, 1" compost/worm castings and 2" coconut noir (I've had this in bricks that you moisten and break down) and 2 C rock dust ... Mix a bit, add another layer till your bed is full enough. Add other amendments you like - kelp, bone meal, ...
• Water with 1/2 cup fish fertilizer in 5 gallon bucket of water, and let sit a bit

Camas and tulips

By adding nutrients, I re-use potting soil from containers, and will see what's ready to use from my compost bin. I've picked up several herbs, and may include some of those. I've already planted tarragon and thyme in one of the back beds.

What's in your garden?